Chicken Stir Fry

Monday night I tackled chicken stir fry, and it turned out a little too spicy but really yummy!

Chicken stir fry

The recipe is from Martha Stewart’s Everyday Food: Great Food Fast. My friend Heather gave me the book, and I’ve already made a few recipes from it. Don’t let Martha scare you, because the recipes in this book are not complicated. And they use ingredients you can find at Publix. Not that I don’t love going to Harry’s but I don’t have time (or money!) for that every week.

Chicken stir fry in the wok

The recipe called for Boston lettuce leaves to make the meal into lettuce wraps. I love lettuce wraps so I did just that. I made some brown rice on the side just in case the lettuce didn’t work out. Both were great.

I’m looking forward to these left overs!

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