Last week I found a recipe that required my crockpot AND beer. What could possibly go wrong?
Ugh. It was so bland! First, I needed parsnips but couldn’t find them, and I didn’t know what they were anyway. So I’m on my phone at Publix looking up pictures of the elusive veggie, only to find out it’s an uptight carrot. I’m not a huge fan of carrots, so I opted for mushrooms instead.
And maybe that was the problem? Do parsnips have an incredible taste that I missed out on? Who knows. But all was not lost…
I was able to get 3 separate meals from this brisket. THREE! I was determined, because I just cooked 3 pounds of meat and wasn’t about to let that money go to waste. But I also wasn’t about to eat flavorless crap either. Read on for the recipes…
- Slow-cooker beef brisket with beer (bleh)
- Brisket fajitas (yum!)
- Philly cheesesteak sandwiches (easy! fast! good!)