Roger took me to Elevation Chop House for my birthday last year. The restaurant is next to the runway at a small airport, so you can watch the planes take off and land. We’d been wanting to eat there for a while, and it’s a cool place but unfortunately the food is overpriced and not very good.
HOWEVER…
They serve martinis and margaritas made with liquid nitrogen (that stuff Mr. Wizard used once to freeze a rose and then break it by smashing it onto a table). When you order one, they bring a bucket of their house mix and pour the nitrogen into it. It freezes immediately, and they scoop it out like ice cream. Yum!
